Grocery Budgeting, 101: The Basics

In another life, I was a teacher of fresh, eager college students. For most of my very short teaching career, I had the immense pleasure of teaching a group of fiercely-talented burgeoning designers — the kind of kids you really didn’t have to teach at all. They were competitive and eager, which made it easy to come into class the first day and tell them that if they did enough to get by in my class, they’d make a C. That B’s and A’s were hard work, and I wasn’t giving them away (insert my scariest mean face, pretty much the opposite of this one in the Indy Star where I was caught at DigIN with food falling out of my open mouth).

This is how I approach the subject of grocery budgeting, too. There are levels of how much work you can do — and the fantastic thing about living in our plush western world is that you can choose how much you want to do. This goes for me, too — and on any given month, I make anywhere from an A+ to a resounding, thud-like F! when it comes to staying within our food budget.

So, today: the bare minimum. Do these things alone, and you’ll be facing solidly in a direction of staying within your real-food budget.
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